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6 servings
Ingredients
2.5 cups shredded rotisserie chicken
½ sweet onion, diced
1 ½ cups carrot, diced
1 ½ cups celery, diced
4 cups riced cauliflower (1lb. bag or medium head)
1 cup Frank’s RedHot Buffalo Wing Sauce
1 cup avocado mayo (I like Primal Kitchen or Sir Kensington’s)
1 tsp. salt
½ tsp. black pepper
Preparation
Preheat oven to 375. Add all dry ingredients (except salt and pepper) into large bowl. Mix mayo and wing sauce with salt and pepper in a separate bowl and combine with dry ingredients. Stir well to incorporate all ingredients together. Transfer mixture into 9×13 baking dish or 3qt casserole dish. Bake for 45 minutes covered and 15 minutes uncovered.
Top with avocado and drizzle with your favorite version of ranch dressing or use our AKOS Paleo Ranch recipe!
Enjoy!
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