Buffalo Chicken Casserole
[cmsmasters_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_top_style=”default” data_bot_style=”default” data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsmasters_column data_width=”1/1″][cmsmasters_text animation=”bounceIn” animation_delay=”0″] 6 servings Ingredients 2.5 cups shredded rotisserie chicken ½ sweet onion, diced 1 ½ cups carrot, diced 1 ½ cups celery, diced 4 cups riced cauliflower (1lb. bag or medium head) 1 cup Frank’s RedHot Buffalo Wing Sauce 1 cup avocado mayo (I…
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