There is something so warm and inviting about baked pasta. Everything about it screams, “invite everyone over for dinner”…….Alas, I can’t.
I can’t invite anyone over. Not for dinner, not for a workout, not for ANYTHING. We are living in new times, my friends. Those new times also mean day 1 of my gym, Functional Effect, being officially closed because of the Coronovirus. Our amazing team has stepped up big time, taking the training of our clients virtual, and serving them well from afar! I can’t thank the staff or the members enough for how adaptable and amazing they are!
Speaking of home workouts, what are YOU doing for your workouts now that Coronavirus has the majority of our gyms on lockdown for the time being?
If you already have your workout program dialed-in, that is AWESOME, and I am pumped you have found your stride so quickly. However, if you are still looking for some ideas to get active at home, you are in luck! We have an AMAZING resource for you!
As a Thank-You for being a part of the AKOS Nutrition community, I want to pass along our home workout database, which includes 25 home workouts PLUS a warm-up and recovery suggestions.
Click HERE to get access to this amazing, FREE resource.
Now, on to the pasta recipe. <3
This recipe is so simple and delicious, I am excited to hear how much your family enjoys it!
Gluten Free Dairy Free Baked Ziti & 25 Home Workouts 🏋🏼♀️
Posted by Sarah Fischer-Reynolds on Monday, March 23, 2020
Baked Ziti (Gluten-Free, Dairy-Free)
12oz gluten-free penne noodles (I used the 365 Brand)
4 handfuls of baby spinach, rough chopped
1 lb. ground beef
1 clove garlic, minced
16oz. non-dairy ricotta cheese
1/2 cup non-dairy parmesan cheese
1 large egg
1/4 tsp salt (I used herbamare)
1/4 tsp black pepper
1/4 tsp garlic powder
1/2 tsp italian seasoning
24oz jar pasta sauce (try to find one with no added sugar!)
2 cups non-dairy shredded mozzarella cheese
- Preheat the oven to 350. Spray a 9×13 baking dish and set aside.
- Cook the pasta according to package instructions for al dente. Drain and set aside.
- In a skillet brown the beef, adding the garlic, onion and spinach about 2/3 through the cooking time. Set aside once completely cooked.
- In a bowl, whisk the egg and add the ricotta and parmesan, stirring well to combine. Add the salt, galic powder, pepper and italian seasoning. Set aside.
- To assemble, place 1/2 the baked ziti in the bottom the casserole. Top with half of the marinara sauce. Spoon 1/2 the ricotta mixture over the noodles, spreading it evenly as possible, then half the meat, and finally half the mozzarella cheese.
- Repeat this process one more time.
- Cover with foil and bake at 350 for 25-30 minutes. Remove foil and bake for an additional 10-15 minutes or until the edges have browned slightly and cheese is melted.
- Remove from oven and let rest for 10 minutes before serving.